Food

Today I put three thick pork chops, a layer of quartered potatoes and a layer of carrots in the crock pot. Then a handful of these herbs that Veronica brought me back from France. I think they are mostly sage, from the smell.

BOY THE HOUSE SMELLED GREAT ALL AFTERNOON!!! When we got back from caching dinner was ready and the pork was fantastic. The potatoes needed some further embellishment and I prolly should have salted everything but it was a success.

Next I'm going to try DebR's recipes she so kindly sent me.