Thursday, November 27, 2003
      ( 11:23 AM ) Lostcheerio  
NOTE TO ALL COOKS: THERE ARE DIFFERENT KINDS OF HAM!

When you go to the grocery store, do not just lay your hand down on the first ham that looks like the right size and gaily carry on shopping. This could lead to problems. For example, if you are following a recipe for a ham that is not cooked, and you buy one that says on the label "FULLY COOKED" but you fail to notice this and you gleefully follow all the instructions of the recipe, cooking the poor maligned piece of meat for hours with all different processes, you will not be happy with the result. In fact, you won't even be happy with the smell of the result.

Happy Thanksgiving.
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